ISO 9001 CERTIFICATION
ISO Abbreviated as (International Organization for Standardization) is a worldwide federation of national standards bodies Formed by more than 160 Countries with one standards body representing each member country. The Bureau of Indian Standards (BIS) for example, represents India. Member organizations of ISO collaborate themselves in the development and promotion of international standards for technology, scientific testing processes, working conditions, societal issues, technical standards, and more on ISO 9001 Certification.
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HACCP CERTIFICATION
Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification,This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.
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